![]() ![]() Let simmer until all liquid has disappeared – gently scrape the bottom of the pot with a flat silicone or wood spatula, but don't overstir the rice as you do this. Cover the pot with a lid and turn heat to low (a high setting will burn because of the tomato sauce). Add the chicken broth, tomato sauce and stir ingredients together, scraping the bottom of the pot while you do this. Add in the rice, chili powder, cumin, garlic powder, and dried thyme and lightly toast for 1-2 minutes. Add the garlic, onion and chopepd tomatoes. Spanish Rice Heat a pan over medium-high heat with butter and olive oil. After that, fluff the rice with a fork and then serve. Remove from heat and let sit for 5-10 minutes covered to steam rice. ![]() Let simmer until all liquid has disappeared (do not stir during this step). Cover the pot with a lid and turn the heat to low. Add in the rice and turmeric powder and stir together. Turmeric Rice Heat a pan over medium-high heat with butter and olive oil. Remove from heat and let sit 5-10 minutes covered to steam rice. Cover the pot with a lid and turn heat to low. ![]() Add the chicken broth and stir ingredients together. ![]() Add in the rice and lightly toast for 1-2 minutes. Full recipe □ Ingredients: Garlic Butter Rice 1 Tbsp salted butter 1 Tbsp olive oil ¼ cup chopped yellow onion - chopped small 4 minced garlic cloves 1 ½ cups uncooked white jasmine rice 3 cups chicken broth 3 Tbsp salted butter ½ tsp salt ¼ tsp ground black pepper Turmeric Rice 1 Tbsp salted butter 1 Tbsp olive oil ¼ cup chopped yellow onion 3 minced garlic cloves 1 ½ cups uncooked white jasmine rice 1 ½ tsp turmeric powder 2 ½ cups chicken broth 1 bay leaf Spanish Rice 1 Tbsp salted butter 1 Tbsp olive oil 2 minced garlic cloves ¼ cup chopped yellow onion ¼ cup grape tomatoes - chopped 1 ½ cups uncooked white jasmine rice 1 tsp chili powder 1 tsp cumin ½ tsp garlic powder ½ tsp dried thyme 1 ½ cups chicken broth 1 cup tomato sauce Cajun Rice 1 Tbsp salted butter 1 Tbsp olive oil ½ cup chopped yellow onion ¼ cup chopped red bell pepper ¼ cup chopped green bell pepper 1 ½ cups uncooked white jasmine rice 2 ½ cups chicken broth 1 tsp cajun seasoning 1 bay leaf Taco Rice 1 Tbsp salted butter 1 Tbsp olive oil ¼ cup chopped yellow onion 1 ½ cups uncooked white jasmine rice 1 ½ cups chicken broth 1 cup tomato sauce 4 oz chopped green chilies - 118 ml 1 Tbsp taco seasoning Cilantro Lime Rice 1 Tbsp salted butter 1 Tbsp olive oil ¼ cup chopped yellow onion 2 minced garlic cloves 1 ½ cups uncooked white jasmine rice 2 ½ cups chicken broth 2 juiced limes 1 zested lime ¼ cup finely chopped cilantro Broccoli Cheddar Rice 1 Tbsp olive oil 1 Tbsp salted butter 1 ½ cups uncooked white jasmine rice 2 ½ cups chicken broth 1 Tbsp salted butter 2 cups frozen chopped broccoli - bite-size pieces or smaller 1 ½ cups shredded cheddar cheese 1 tsp garlic powder Pineapple Coconut 1 ½ cups chicken broth 1 cup coconut milk 1 ½ cups uncooked white jasmine rice 2 Tbsp soy sauce 1 cup diced pineapple - or crushed pineapple ¼ cup chopped green onion Instructions Garlic Butter Rice Heat a pan over medium-high heat with butter and olive oil. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |